10.60507/FK2/YYFNJBJuliet Wanjiku KamauJulietWanjiku KamauCenter for Development Research, Department Ecology and Natural Resources Management (ZEF C), University of Bonnbonndata2023Otherprinciple of sustainabilityorganic farmingJuliet Wanjiku KamauJulietWanjiku KamauCenter for Development Research, Department Ecology and Natural Resources Management (ZEF C), University of Bonn2023-09-182016-12-31T00:00:00/2016-12-31T00:00:00b3ac7dec-d1e8-40c6-a905-45e09d040dd8201556191067180722029application/vnd.openxmlformats-officedocument.spreadsheetml.sheettext/csvimage/pngtext/xml1.0CC BY-SA 4.0In our research we assess the sustainability performance of 400 smallholder farms practicing organic (i.e. certified or non-certified) and non-organic agriculture (i.e. conventional or other) using the Sustainability Monitoring and Assessment RouTine (SMART)-Farm Tool and examine differences between these farm categories using multivariate analyses. We also identify general gaps in sustainability performance for all farms. Murang'a County, Kajiado County. Quality/Lineage: Multivariate data analyses Purpose: The results are important to provide a basis for informed decision-making in design of future policy measures and other interventions aiming at sustainable smallholder farming which is significant for sustainable development in Kenya and other countries of sub-Saharan Africa.This dataset was first published on the institutional Repository "Zentrum für Entwicklungsforschung: ZEF Data Portal" with ID={b3ac7dec-d1e8-40c6-a905-45e09d040dd8}.<br/> Sustainability Assessment of Food and Agriculture systems (SAFA) dimensions, themes, subthemes and author derived variables.35.75851446217473-3.0263219343804253-0.303119305457798740.504608211514125