<?xml version='1.0' encoding='UTF-8'?><metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns="http://dublincore.org/documents/dcmi-terms/"><dcterms:title>Theobroma cacao: Genome Sequences and Annotations</dcterms:title><dcterms:identifier>https://doi.org/10.60507/FK2/YQDFT4</dcterms:identifier><dcterms:creator>Marín Recinos, María Fernanda</dcterms:creator><dcterms:creator>Ajayi, Blessing</dcterms:creator><dcterms:creator>Wolff, Katharina</dcterms:creator><dcterms:creator>Choudhary, Nancy</dcterms:creator><dcterms:creator>Vieira Salgado de Oliveira, Julie Anne</dcterms:creator><dcterms:creator>Pucker, Boas</dcterms:creator><dcterms:publisher>bonndata</dcterms:publisher><dcterms:issued>2026-08-25</dcterms:issued><dcterms:modified>2026-08-25T13:22:42Z</dcterms:modified><dcterms:description>The genomes of two Theobroma cacao plants were sequenced with Nanopore long reads. The genome sequence was assembled with hifiasm and the gene models were predicted by GeMoMa. The functional annotation was predicted based on sequence similarity to well characterized Arabidopsis thaliana sequences.</dcterms:description><dcterms:subject>Agricultural Sciences</dcterms:subject><dcterms:subject>Medicine, Health and Life Sciences</dcterms:subject><dcterms:subject>Other</dcterms:subject><dcterms:language>English</dcterms:language><dcterms:IsCitedBy>Cacao genome sequence reveals insights into the flavonoid biosynthesis
Maria Fernanda Marin Recinos, Sarah Winnier, Kiersten Lagerhausen, Blessing Ajayi, Katharina Wolff, Ronja Friedhoff, Chiara Marie Dassow, Nancy Choudhary, Boas Pucker
bioRxiv 2024.11.23.624982;, doi, https://doi.org/10.1101/2024.11.23.624982</dcterms:IsCitedBy><dcterms:date>2026-08-25</dcterms:date><dcterms:contributor>Marin Recinos, Maria</dcterms:contributor><dcterms:dateSubmitted>2026-08-21</dcterms:dateSubmitted><dcterms:license>CC BY 4.0</dcterms:license></metadata>