Data for: Legume Products and Food Lifestyles: Data from a Comprehensive Consumer Surveyhttps://doi.org/10.60507/FK2/TAHX4JSuski, PaulineErben, FabienneMörlein, DanielJansen, CatherinaQuandt, JulianZühlsdorf, AnkeRuppenthal, ToniaRückert-John, JanaLemken, Dominicbonndata2026-04-302026-07-24T08:40:58ZThis dataset contains results from a survey (n = 1,998) on German diets with a special focus on legume consumption and how this is associated with food-related lifestyles. This includes food consumption, food-related lifestyles, sociodemographics, legume consumption as well as knowledge, associations and opinions of legumes and legume containing meals. Data was collected between December 2024 and January 2025. 769 variables can be found in the dataset. The dataset is part of the StrahL project to develop target group specific strategies for an increased consumption of legumes in Germany. The dataset was used in the project to identify and describe various target groups (segments) and their legume consumption.Social SciencesEnglishSuski, P., Erben, F., Mörlein, D., Jansen, C., Quandt, J., Zühlsdorf, A., Ruppentahl, T., Rückert-John, J., Lemken, D., under review. Legume Products and Food Lifestyles: Data from a Comprehensive Consumer Survey. Data in Brief.Erben, F.; Suski, P.; Strack, M.; Lemken, D.; Mörlein, D. (2026): Consumer segmentation based on food-related lifestyles for targeted promotion of legume consumption in Germany. In: Food Research International 242, S. 119852. DOI: 10.1016/j.foodres.2026.119852., doi, 10.1016/j.foodres.2026.119852, https://doi.org/10.1016/j.foodres.2026.1198522026-04-30Suski, Pauline2026-03-032024-12-122025-01-6Survey dataCC BY 4.0