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The dataset was used in the project to identify and describe various target groups (segments) and their legume consumption."}}]},{"typeName":"subject","multiple":true,"typeClass":"controlledVocabulary","value":["Social Sciences"]},{"typeName":"freeKeyword","multiple":true,"typeClass":"compound","value":[{"freeKeywordValue":{"typeName":"freeKeywordValue","multiple":false,"typeClass":"primitive","value":"sustainable nutrition"}},{"freeKeywordValue":{"typeName":"freeKeywordValue","multiple":false,"typeClass":"primitive","value":"Legume consumption"}}]},{"typeName":"publication","multiple":true,"typeClass":"compound","value":[{"publicationRelationType":{"typeName":"publicationRelationType","multiple":false,"typeClass":"controlledVocabulary","value":"IsCitedBy"},"publicationCitation":{"typeName":"publicationCitation","multiple":false,"typeClass":"primitive","value":"Suski, P., Erben, F., Mörlein, D., Jansen, C., Quandt, J., Zühlsdorf, A., Ruppentahl, T., Rückert-John, J., Lemken, D., under review. 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