10.60507/FK2/TAHX4J
Suski, Pauline
Pauline
Suski
https://orcid.org/0000-0002-1017-9142
University of Bonn
Erben, Fabienne
Fabienne
Erben
Georg August University Göttingen
Mörlein, Daniel
Daniel
Mörlein
https://orcid.org/0000-0001-8235-4635
Georg August University Göttingen
Jansen, Catherina
Catherina
Jansen
Fulda University of Applied Sciences
Quandt, Julian
Julian
Quandt
https://orcid.org/0000-0002-3753-3455
corsus research gUG
Zühlsdorf, Anke
Anke
Zühlsdorf
Zuehlsdorf & Partner PartG
Ruppenthal, Tonia
Tonia
Ruppenthal
Fulda University of Applied Sciences
Rückert-John, Jana
Jana
Rückert-John
Fulda University of Applied Sciences
Lemken, Dominic
Dominic
Lemken
https://orcid.org/0000-0001-8290-1838
University of Bonn
Data for: Legume Products and Food Lifestyles: Data from a Comprehensive Consumer Survey
bonndata
2026
Social Sciences
Suski, Pauline
Pauline
Suski
University of Bonn
2026-03-03
2026-04-30
2026-07-24
2024-12-12/2025-01-06
Survey data
10.1016/J.FOODRES.2026.119852
10.60507/FK2/TAHX4J/Z69MVA
10.60507/FK2/TAHX4J/Y3HJD1
10.60507/FK2/TAHX4J/FTZ7BQ
10.60507/FK2/TAHX4J/SRGPIA
10.60507/FK2/TAHX4J/9OTFV8
10.60507/FK2/TAHX4J/UXNV5I
10.60507/FK2/TAHX4J/UWEGJX
10.60507/FK2/TAHX4J/ZJEQOQ
2651583
61947
42907
73392
3560227
9010
6021910
9903
90011
3740640
application/x-spss-sav
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
application/vnd.openxmlformats-officedocument.wordprocessingml.document
text/tab-separated-values
text/plain
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
text/plain
application/vnd.openxmlformats-officedocument.wordprocessingml.document
text/csv
2.0
Creative Commons Attribution 4.0 International License.
This dataset contains results from a survey (n = 1,998) on German diets with a special focus on legume consumption and how this is associated with food-related lifestyles. This includes food consumption, food-related lifestyles, sociodemographics, legume consumption as well as knowledge, associations and opinions of legumes and legume containing meals. Data was collected between December 2024 and January 2025. 769 variables can be found in the dataset. The dataset is part of the StrahL project to develop target group specific strategies for an increased consumption of legumes in Germany. The dataset was used in the project to identify and describe various target groups (segments) and their legume consumption.
SPSS, 31
Germany
Federal Ministry of Agriculture, Food and Regional Identity (BMLEH)
Grant 2822EPS020