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The FSS integrates the Right to Food into sustainability certification schemes by translating it into a set of criteria that can be verified during a sustainability audit in the agricultural sector. Prior to the audit, the auditor has to familiarize him-/herself with the food security situation and the related overall framework conditions in the audit country and become more familiar with the manifold aspects of food security and the Right to Food. The Excel-based NaFSA tool facilitates a quick and easy, yet comprehensive preparation of the auditor using publicly available information from websites of UN-agencies and other relevant institutions. 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