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Comparison of Global Agricultural Supply and Demand Estimates from different Sources covering Wheat, Rice, Corn, and Soybeans. Raw Data from AMIS, 2011-2015

Important usage condition: Use and redistribution are governed by License not specified. Review and comply with the license before using the data.
Persistent identifier
doi:10.60507/FK2/AYRWKW
Published version
1.0
Publication date
2023-09-18
License
License not specified

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<a href="https://creativecommons.org/licenses/by-nc-sa/3.0/igo/">Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO</a><br/>

Description

Global agricultural supply and demand estimates from the FAO, USDA, and IGC are compared to analyze data quality, documentation, and differences in the sources as well as the underlying reasons for these differences. All data is collected via AMIS (www.amis-outlook.org). The data originates from the AMIS Market Monitors No. 2 to 29. Quality/Lineage: See linked doctoral thesis by Jan Brockhaus for more details on data quality and methods which were used for analyzing the data. In general, the data seems to be of high quality. Few mistakes were found and corrected. Differences between the sources exist. For underlying reasons, see linked doctoral thesis. Purpose: Understanding why different sources provide different estimates.

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Keywords

wheat, soybeans, maize, economy

Files

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AMIS_market_monitor_data_on_global_agricultural_fundamentals_monthly_2011_2015.csvtext/csv167863MD5 cfdf6a4d57499507e108552e0a02a9c6
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ReadMe_Variables.txttext/plain961MD5 91e97a2201718b15a2738a3fdfaf4c1a
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Citation

Jan Brockhaus, 2023-09-18, Comparison of Global Agricultural Supply and Demand Estimates from different Sources covering Wheat, Rice, Corn, and Soybeans. Raw Data from AMIS, 2011-2015, doi:10.60507/FK2/AYRWKW, V1.0

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